Semiautomatic model to perform the horizontal cutting of the cheese with a steel wire.
The rind of the cheese is first milled and then electrically cut horizontally through a stainless steel wire.
The whole operation is performed easily, quickly and without waste.
Main technical features:
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Circular cutter powered by motor for the precise incision of the rind, without waste.
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Wire unwinding, by friction.
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Electric cut.
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Also available with the manual winding of the wire.
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Safety sensors for the cheese presence.
Optional accessories:
Kit to manually divide the form in 3 and 4 disks.
Strictly Made in accordance with EU regulations
DIMENSIONAL DATA
Depth: 950 mm
Width: 950 mm
Height: 1350 mm