Compact machine to cut in half hard cheeses with the “rock” method.
The “rock” method consists in a cutting suitable for hard cheeses that reproduces the manual cut, minimizing waste (the product surface is wrinkled and keeps all the organoleptic and aesthetic qualities of the cheese just cut).
Main technical features:
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Horizontal circular cutter for the precise engraving of the rind, without waste.
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Safety sensors to detect the wheel’s presence and exactly centering it.
Strictly Made in accordance with EU regulations
DIMENSIONAL DATA
Depth: 900 mm
Width: 1110 mm
Height: 1230 mm