Vertical oven with trays.
The workpieces are transported on trays.
The oven contains two stacks of trays: a rising and a falling stack.
The oven is loaded from below, by a lifting table.
A transfer shuttle installed in the upper part ensures the change between the two
two stacks of trays.
The oven can hold any number and size of trays.
Several heating zones and a cooling zone are possible.
Two separate loading and unloading stations per operator.
Or possibility of loading and unloading by robot(s).
The oven can be integrated into existing or planned production lines.
It can be used for thermal processes up to 300 °C.
Vertical Ovenstacking of trays to pilessize and quantity of trays according customers needone or more hot zone and cooling zoneloading and unloading at two separate workstations, by operatorsloading and unloading by robot(s)low footprint