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Manual cutting machine. Rock 18

Preparation

“ Very small easy to use suited to women ”
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Ideal to cut manually hard and semi-hard cheeses.

Thanks to its small dimensions and to its simple structure, the portioning machine Rock 18 adapts perfectly to any kind of counter (es. delicatessens, grocery stores, small retail outlets…). It performs efficiently the task of cutting the cheese, but is both light and easy to use.

This machine is able to cut slices of any kind of hard cheese, such as Parmesan cheese and other aged cheese, thanks to its technical equipments:
    •    Special blades for the “rock” cutting, which provides results identical to the manual cut.
    •    Smooth blades for every type of hard and semi-hard cheese.

Dimensional data:?
Depth: 510 mm
?Width: 460 mm?
Height: 900 mm

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See also

Food safety Cooling systems Metering funnels, Funnels for bulk goods Vibrating conveyors Dryers Screw transfer Meat slicers Restaurant equipment

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