Bakery equipment : dough heat temperature | Contact EUROPEA TERMICA ELECTRICA

Bakery equipment : dough heat temperature

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Presentation

It automatically controls dough temperature and also the volume of water in litres added to the dough, throughout the whole year.

ETEDOS guarantees a total control of the process to improve bread quality.

Dough temperature influences bread quality.

It works with running water from September to June and with water from the water cooler in July and August.

It provides 80 litres of water every 15 minutes.

Bakery equipment :

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