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The butcher’s glove is made of stainless steel chainmail with a snap closure. The glove is reversible and available in four different sizes, each identified by a different colored polyurethane strap: Size M - RED color. Cleaning: for maintenance, clean by vigorous brushing or pressure washing with hot water or a mixture of water and mild detergent. Rinse at a temperature between 50 and 55 degrees. Disinfection should be done with a non-acidic product. Recommended for: meat, poultry and fish processing industry, food industry, catering, textile industry, paper industry, leather processing. The butcher’s glove is supplied as a single glove and is reversible.
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