Standard starch viscometer : Viscograph-E

Laboratory instruments

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“ Rely on our market-leading expertise Know your using an instrument from the established market leader in the flour and starch measurement field. This means communication in the universal language for flour and starch analysis, Brabender Units (BU), which reduces complexity and increases collaboration. Ensure compliance with your standard starch viscometer The Viscograph-E is the leading instrument on the market for testing starch while complying to the main national and international standard for gelatinization properties stated in ICC and AACCI. Real-time temperature monitoring means better products The temperature probe of the Viscograph-E has direct contact with the sample. In contrast to conventional devices, this ensures measurement of real sample temperatures without temperature fluctuations. This leads to highly precise results reflecting real-life production conditions. Use MetaBridge for better data collaboration MetaBridge, the intuitive software tailored for Brabender devices, simplifies the implementation of standards. With it, you can access measurements from any device and connect multiple instruments. You can also share data between teams and extended it to third-party systems (e.g. LIMS). By using reference curves, you can monitor material quality in real time. A starch viscometer designed for accuracy and the long haul The Viscograph-E has been designed with accuracy in mind. Its 40 g starch sample size reduces the impact of weighing errors and improves sample homogeneity. The stainless steel beaker and stirrer increase measurement accuracy and reduce repeat orders compared to disposable systems. You can also self-calibrate the standard starch viscometer with specific starches to extend its lifespan. ”