“ Efficiency: 5.5 bar steam pressure for thorough cleaning and optimum disinfection. Ergonomics: Handle with capacitive sensors for fatigue-reducing use. Manoeuvrability: the SP Mini slips through tables, desks and chairs in dining rooms and restaurants. Long autonomy: Capable of operating for up to 8 hours a day with continuous filling. Environmentally-friendly: uses only water, no chemicals. Quality standards: NF T72-110 (test planning in progress), to prove high disinfection efficiency. NF S98-120 (machine standard currently being validated) Manufacture: Made in France with the professionalism and experience of the SP range. ”
INTERNET USERS ALSO CONSULTED ON THE CATEGORY INDUSTRIAL STEAM CLEANER
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