- A design integrating your process requirements.
- Bespoke design taking your technical restrictions into account.
- Materials studied for optimal safety and preservation.
- A choice of shapes and colours.
Markets:
- Meat
- Poultry
- Cured products
- Foie gras
- Salad
- Delicatessen
- Ready meals
- Products from the sea
- Cheeses
- Patisserie
See also