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Food quality grease

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CHARACTERISTICS:

Neutral grease, insoluble in water, based on white codex quality oil, non-corrosive, silicone-free. Provides excellent lubrication without creating dirt, strongly bonding at temperatures of between -20°C and +150°C. Inert, does not dry or stick.

INSTRUCTIONS FOR USE:

Lubrication of machines and equipment in the food industry. Recommended for millers, industrial bakers, biscuit manufacturers, dairies, canning plants, slaughterhouses, industrial cooked meats, glass industry, drink industry, etc.

Shake the aerosol until the ball comes loose and spray at 25-30 cm from the surface to be lubricated.
Turn the aerosol upside down after use and discharge to prevent the valve from getting blocked.

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