Maintenance of thermosensitive products at a negative, positive or ambient temperature during a few hours – "the last kilometre".
The cooling bag, with integrated gel, is designed for the distribution of vaccines, insulin, re-agents, perishable food or any other product having to be transported at a controlled temperature for a limited amount of time.
Negative: storage at -30°C for at least 48 hours before use.
Positive: storage at -18°C for at least 48 hours before use.
Ambient: storage at the temperature of products for at least 24 hours before use.
For optimum distribution of the gel, the bag must be kept flat during freezing.