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Brewery equipment: Draught beer tank

Restaurant equipment

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This is a horizontal cylindrical vessel used for draught beer. The tank may have an independent cooling system, or be placed in a cooled room. A plastic bag is put inside the tank to hold beer. Draught beer is facilitated by air pressure acting on the bag. Standard tank capacities are 500L and 1000L.The beer flow is made through the air pressure to the bag. Tank advantages: beer doesn’t get in contact with air, draught beer can be served non-pasteurised, i.e. as a 100% natural product, no handlings with Keg casks. Beer tanks can be supplied in the vertical version with a copper jacket that, combined with hand embossed ornamental cupolas, add tasteful decoration to bars and restaurants. 

See also

Food safety Cooling systems Preparation Metering funnels, Funnels for bulk goods Vibrating conveyors Dryers Screw transfer Meat slicers

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