Application dedicated to HACCP temperature controls

“ Saves time and increases productivity Reduces risk the customers Creates detailed digital records from litigation Weekly PDF reports and audit trails ”

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Presentation

MyFoodCheck simplifies the temperature measurement operations performed by the BluethermOne connected thermometer. The reading of the values transmitted by Bluetherm One makes it possible to take quick decisions in case of exceeding the thresholds set.

It enables the control and management of the temperature control of foodstuffs from reception to the plate :
- the delivery
- the hot/cold holding
- the cooling/reheat
- the storage
- the cooking

In case of non-compliant temperatures, a list of corrective actions is proposed.
The data collected in the application is automatically synchronized, saved and searchable at any time on the JRI MySirius platform in the "FOODCHECK" module.

In case of temprature intakes with a conventional thermometer, the values can be entered manually in the application.

The "FOODCHECK" module provides access to the administration and configuration of alert thresholds, products, corrective actions, monitoring units and suppliers.

It is possible to export data in PDF reports and CVS files to generate audit trails.