Alcohol and extract meter: Alex 500

Densimeter

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“ Visual fermentation monitoring The special fermentation monitor mode enables you to keep an eye on 40 ongoing fermentations at the same time Display of fermentation curves based on density measurement (apparent extract), assigned to a tank via sample ID New measuring values are automatically added to the chart shown on the large display Helps you prevent your product’s fermentation getting stuck or proceeding too quickly and allows you to immediately react to undesired deviations. Measurement of alcohol and extract content Measure alcohol and extract towards the end of your beverage’s fermentation. Find out how your beverage changes during blending with flavors or bottle fermentation. Helps you keep your beverage’s taste and quality stable from batch to batch Provides the basis for correct calculation of your taxes Proves that your bottles contain what their labels say Perfect documentation and traceability of data Storage of fermentation charts for 40 different sample IDs with up to 100 data sets each Additional storage for 1000 alcohol and extract measurements in standard mode Wireless printout of data via Bluetooth® Data transfer to a PC (cable in scope of supply) Standardized sample handling for intuitive operation Simple, standardized sample preparation Turbidity warning alerts you in case your sample requires additional filtration Unique sample naming Storage of customized measuring methods for different beverage types Automatic filling of sample via integrated peristaltic pump Easy adjustment with deionized water Suitable for beer, wine, cider, spirits, liqueurs, and sake Craft beer: measures samples from bright lager to deep black stouts, from bock beer to light beer, and even beer mixtures Wine: ready for red, white, and rosé wines, sparkling and still, bottle- or tank-fermented products Spirits & liqueurs: measures your high-proof alcohol – from spirits aged in wooden barrels to liqueurs with a sugar content of up to 450 g/L Cider: ready for dry apple wines, traditional cider, and flavored cider mixtures Sake: get a snapshot of the alcohol and extract present in your sake product – without the need for distillation. Patented alcohol measuring technology that makes your life easier Patented combination of absorption measurement via NIR spectroscopy and density measurement based on the oscillating U-tube technology Comprehensive statistical model for determination of alcohol and total extract content Quality, pure and simple, from the world’s leading provider of density and alcohol measurement in the wine industry Covers the entire relevant measuring range Provides direct, real-time results at all times, without any separate calculation or distillation ”