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RS CONSULTING RSC

Brewery equipment: Yeast tank

Restaurant equipment

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A yeast tank is a stainless steel, double-jacketed container with a slightly tapered lower part and a removable top lid. The cylindrical section is equipped with a glycol duplicator cooling system, operated by a manual globe valve. The tapered part has a bottom discharge for brewing yeast. The container is mounted onto a frame. It can be tilted by means of pivots and levers.

Benchmark : RELEV

See also

Food safety Cooling systems Preparation Metering funnels, Funnels for bulk goods Vibrating conveyors Dryers Screw transfer Meat slicers

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